Eat Yourself Skinny · by Kelly Gellner★ 4.9 (8)
Easy Greek Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Greek vinaigrette made with olive oil, red wine vinegar, lemon, garlic, and oregano. Versatile for salads, marinades, or vegetable dressing.
condimentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 3 Tbsp red wine vinegar
- 2 Tbsp fresh lemon juice
- 1 Tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 14G93% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 9mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.