Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.9
Easy Greek Salad Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 46%·PRO 2%
CARBS 6G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 104G100% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette with garlic, oregano, and mustard. This simple dressing keeps for a week and works on any salad or roasted vegetable.
condimentmediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1/4 cup red wine vinegar
- 3 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves, pressed or finely minced
- 1 teaspoon dried oregano (or 1 tablespoon fresh, chopped)
- ¾ teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- Optional: honey to taste.
At a glance
PER SERVING · TIME 10M
CAL 46%·PRO 2%
CARBS 6G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 104G100% OF CAL
15G SAT89G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 118mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 27mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.