The Salty Marshmallow · by Nichole★ 5.0 (4)
Easy Greek Salad
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 4%
CARBS 101G78% OF CAL
13G FIBER15G OTHER72G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh chopped salad with tomatoes, cucumbers, olives, red onion, and feta cheese dressed with olive oil, vinegar, and oregano. Simple, bright, and ready in 15 minutes.
sidemediterraneansaladgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Cherry or Grape Tomatoes (Sliced)
- 1/2 Cup Red Onion, (Sliced)
- 1/2 Cucumber, (Chopped)
- 1/3 Cup Kalamata Olives, (Sliced)
- 1/4 Cup Feta Cheese
- 2 Tablespoons Balsamic Vinegar
- 1 Tablespoon Olive Oil
- 2 Cloves Garlic (Minced)
- 1 Teaspoon Oregano
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 4%
CARBS 101G78% OF CAL
13G FIBER15G OTHER72G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1166mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 102mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.