House of Nash Eats · by Amy Nash★ 4.3 (10)
Easy Greek Potato Salad Recipe
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 10%
CARBS 37G36% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of potato tossed with red wine vinegar, Greek herbs, and mayonnaise. Cool, tangy, and herbaceous, this side pairs well with grilled meats and vegetables.
sidegreeksalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds red potatoes
- 1 Tablespoon table salt (or sea salt (for boiling the potatoes))
- 1/4 cup red wine vinegar ((up to 1/2 cup))
- 1 cup mayonnaise
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill (or 1 Tablespoon dried dill)
- 1 teaspoon coarse kosher salt (or more, as needed)
- 1 1/2 teaspoon dried oregano (or 1 1/2 Tablespoons fresh oregano)
- 1/2 teaspoon garlic powder (or 2 cloves garlic, minced)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 10%
CARBS 37G36% OF CAL
4G FIBER30G OTHER3G TOTAL SUGAR
FAT 28G60% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 690mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.