Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Easy Greek Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 32G43% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 16G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Greek pasta salad with feta, olives, fresh vegetables, and a zesty Greek dressing. Perfect as a side dish or make-ahead component for meals.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup extra virgin olive oil
- ⅓ cup red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- ¾ teaspoon garlic powder
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 pound short pasta (farfalle, rotini, etc.)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1 English cucumber (quartered lengthwise and then thinly sliced)
- 1 cup cherry tomatoes (halved)
- ½ cup thinly sliced red onion*
- ¾ cup kalamata olives (pitted and halved)
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 32G43% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 16G48% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.