Easy Greek Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Greek pasta salad with tender pasta, fresh vegetables, feta, and olives in a Greek dressing. Makes ahead beautifully and works as a light standalone lunch or as a side at potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces rotini (or other medium pasta)
- ¾ English cucumber (diced)
- 1 pint grape tomatoes (halved)
- 1 bell pepper (red or orange, diced)
- ½ cup sliced pitted olives
- ½ cup crumbled feta cheese
- ⅓ cup diced red onion
- 1 cup Greek dressing
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- ½ teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and pepper to taste
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 8m
- Sodium
- 431mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 63mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.