Oh Sweet Basil · by Carrian Cheney★ 4.4 (73)
Easy Greek Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 14%
CARBS 18G24% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 23G68% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curly pasta tossed with fresh vegetables, olives, cheese, and a tangy vinaigrette. A bright, crowd-pleasing cold side dish perfect for summer gatherings.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup Olive Oil
- 1/3 Cup Red Wine Vinegar
- 2 Cloves Garlic (minced)
- 1 Lemon (zested)
- 1 teaspoon Dried Oregano
- Salt and Freshly Ground Black Pepper
- 1 Pound Rotini Pasta ((or other small pasta))
- 1 English Cucumber (diced )
- 1/3 Cup Bell Pepper (diced)
- 1/4 Cup Red Onion (sliced)
- 1 Pint Grape Tomatoes (halved lengthwise)
- 8 Ounces Feta Cheese (cubed)
- 1/2 Cup Kalamata Olives (or a mix of olives)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 14%
CARBS 18G24% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 23G68% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 649mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 649MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.