Easy Greek Orzo Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and bright orzo pasta salad with Kalamata olives, feta, fresh tomatoes, and cucumber, dressed in a tangy vinaigrette. Easily stands as a light lunch or pairs well with grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g (1lb) orzo pasta
- 1 large English cucumber
- 500 g (1lb) cherry tomatoes
- 1 red onion
- 200 g (7oz) kalamata olives
- 200 g (7oz) feta cheese
- ¼ cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 2-3 tbsp fresh lemon juice (to taste )
- 1 garlic clove (minced )
- 1 tsp dried oregano
- 2 tsp salt
- 1 tsp black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1760mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 355mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.