Easy Greek meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy meatballs combining beef and lamb with feta cheese and oregano, either served as a hearty dinner or as appetizers with yogurt sauce. These can be baked on a sheet pan or pan-fried.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500 g (1lb) ground/minced lamb
- 500 g (1lb) ground/minced beef
- 1 cup fresh breadcrumbs
- 2 large eggs
- ½ cup feta cheese (crumbled)
- 1 small red onion (finely minced )
- 2 garlic cloves (crushed )
- zest of 1 lemon
- 3 tsp dried oregano
- 2 tsp rosemary (finely chopped)
- ½ cup parsley (finely chopped)
- 2 tsp salt
- 1-2 tsp black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 805mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.