The Recipe Critic · by Alyssa Rivers★ 4.7 (43)
Easy Greek Lemon Chicken
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 66%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 37G70% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs roasted in a skillet with lemon, garlic, and Greek herbs, finished with roasted lemon wedges for a simple pan sauce. Simple, aromatic, and elegant.
maingreekchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 chicken thighs (bone in and skin on)
- 1/4 cup olive oil
- 3 garlic cloves (minced)
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 teaspoon dried thyme
- 2 lemons (one cut into wedges and one juiced and zested)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 66%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 37G70% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 299mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.