Easy Greek Gyro Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Easy Greek Gyro Casserole

NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 61%
CARBS 47G34% OF CAL
2G FIBER38G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
15G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Instant Pot dinner of seasoned lamb, rice, zucchini, tomatoes, and feta, finished with creamy Greek yogurt. Mediterranean flavors in one easy dish.

mainmediterraneancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 16 oz ground lamb
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp dried dill
  • 1 ½ cups chicken broth
  • 1 cup basmati rice
  • 1 small zucchini, shredded
  • ½ cup diced tomatoes
  • ½ cup feta cheese
  • ½ cup plain greek yogurt
PREP
20M
SODIUM
1093MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.