The Salty Marshmallow · by Nichole★ 5.0 (20)
Easy Greek Fettuccine
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 31%
CARBS 72G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fettuccine tossed with olives, artichokes, capers, canned tomatoes, and plenty of feta cheese with fresh herbs. A Mediterranean-inspired weeknight dinner that's packed with flavor.
maingreekpasta🍳 skilletvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound Fettuccine Pasta
- 1/4 Cup Olive Oil
- 3 Tablespoons Butter
- 1/4 Cup Finely Chopped Red Onion
- 5 Cloves Garlic, (Minced)
- 1 14 Ounce Can Quartered Artichoke Hearts, (Drained)
- 1/2 Cup Kalamata Olives, (Cut in Half)
- 1 14.5 Ounce Can Diced Tomatoes, (Drained)
- 2 Tablespoons Capers
- Salt & Pepper, (To Taste)
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1/2 teaspoon Dried Dill Weed
- 1/4 teaspoon Red Pepper Flakes
- 1/2 Cup Feta Cheese
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 31%
CARBS 72G55% OF CAL
8G FIBER0G ADDED0G INTRINSIC57G OTHER7G TOTAL SUGAR
FAT 21G37% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 675mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 119mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.