Easy Greek Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted chicken breasts with sweet potatoes, onions, tomatoes, and olives in a rosemary-lemon marinade, topped with feta. Mediterranean flavors in one sheet pan. Elegant yet easy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 4 cloves garlic minced
- 1 ½ teaspoons smoked paprika
- 1 large sweet potato cut in cubes
- 1 medium onion cut in wedges
- 4 boneless skinless chicken breasts
- 2 cups cherry or grape tomatoes
- ½ cup kalamata olives
- ½ cup green olives
- 1 lemon sliced
- Kosher salt and fresh ground black pepper
- ¼ cup feta cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1118mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1136mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.