
Easy Greek Chicken Gyros Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek chicken gyros feature yogurt-marinated, spiced chicken tucked into pita bread with tzatziki, tomatoes, cucumbers, and olives. They're bright, tangy, and ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup plain Greek yogurt ((whole milk preferred))
- 1 lemon, (juiced)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 3 garlic cloves, (minced)
- 1 tablespoon oregano
- 1 teaspoon sweet paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 pinch cayenne pepper ((optional))
- Kosher salt
- Black pepper
- 1 1/2 pounds chicken tenderloin ((often labeled "tenders"))
- Pita Bread
- Tzatziki Sauce
- 1 large tomato, (sliced)
- 1 cucumber, (sliced)
- 1 green bell pepper, (cored and sliced)
- 1 small red onion, (halved and sliced)
- Pitted Kalamata olives
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1218mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
