
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Easy Greek Baklava Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 22G58% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy layers of phyllo dough filled with chopped walnuts and pistachios, spiced with cinnamon, then soaked in a sweet lemon-orange syrup. A classic Greek pastry dessert.
dessertgreekbaked good⚙️ food processor🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ½ cup (115g) unsalted butter, melted
- 1 pack phyllo pastry ((16oz /450g))
- 1 lb (450g) walnuts
- 2 tsp ground cinnamon
- 1 tbsp granulated sugar
- 2 cups (400g) granulated sugar
- 1 cup (240ml) water
- 1 tbsp lemon juice
- 1 cinnamon stick
- small piece orange peel
- a few drops orange flower water ((optional))
- ½ cup (50g) unsalted pistachio nuts (, finely chopped (optional))
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 22G58% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 110mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
