Easy Greek Baklava Recipe
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (2)

Easy Greek Baklava Recipe

NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 10%
CARBS 35G41% OF CAL
2G FIBER12G OTHER21G TOTAL SUGAR
FAT 22G58% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy layers of phyllo dough filled with chopped walnuts and pistachios, spiced with cinnamon, then soaked in a sweet lemon-orange syrup. A classic Greek pastry dessert.

dessertgreekbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • ½ cup (115g) unsalted butter, melted
  • 1 pack phyllo pastry ((16oz /450g))
  • 1 lb (450g) walnuts
  • 2 tsp ground cinnamon
  • 1 tbsp granulated sugar
  • 2 cups (400g) granulated sugar
  • 1 cup (240ml) water
  • 1 tbsp lemon juice
  • 1 cinnamon stick
  • small piece orange peel
  • a few drops orange flower water ((optional))
  • ½ cup (50g) unsalted pistachio nuts (, finely chopped (optional))
PREP
20M
SODIUM
110MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.