Cooking Classy · by Jaclyn★ 5.0 (3)
Easy Gravy
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 3G17% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 7G78% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory sauce made from rendered meat drippings, broth, and cornstarch. Rich and flavorful, it's the classic topping for mashed potatoes and roasted meats.
condimentamerican🥄 saucepangluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 Tbsp fat drippings ((from any type of roasted meat))
- 2 cups chicken broth or beef broth
- 2 Tbsp Argo® Corn Starch
- 1/4 cup cold water or milk
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 3G17% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 7G78% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 646mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.