Easy Grape Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dessert salad combining fresh grapes with a tangy sour cream and cream cheese mixture, topped with crunchy pecans and brown sugar. The contrast of crisp fruit, tangy sauce, and sweet crunch makes it a retro favorite for potlucks and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (8-ounce) package cream cheese (softened)
- 1 (8-ounce) container sour cream
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 pounds green seedless grapes (washed and dried well)
- 2 pounds red seedless grapes (washed and dried well)
- 1/2 cup toffee bits (or 2 Heath bars, crushed)
- 1/3 cup brown sugar
- 1/2 cup chopped pecans
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 101mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 46mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.