Natasha's Kitchen · by Valentina Ablaev★ 5.0 (445)
Easy Grape Jelly Meatballs Recipe
NUTRITION · PER SERVING185M COOK
CAL 20%·PRO 26%
CARBS 41G42% OF CAL
2G FIBER34G SUGAR6G OTHER
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grape jelly meatballs are tender, juicy appetizer meatballs smothered in a sweet and spicy sauce made with grape jelly and BBQ sauce. They're sticky, flavorful, and crowd-pleasing. Serve warm as a party appetizer or game-day snack.
starteramericanbeef⏲️ slow cooker♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly (we like Smuckers brand)
- 1 1/2 cup barbecue sauce (we like Sweet Baby Ray's brand)
- 2 Tbsp chili garlic sauce
At a glance
PER SERVING · TIME 185M
CAL 20%·PRO 26%
CARBS 41G42% OF CAL
2G FIBER34G SUGAR6G OTHER
FAT 21G47% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 880mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.