The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
Easy Grape Jelly Meatballs
NUTRITION · PER SERVING125M COOK
CAL 11%·PRO 11%
CARBS 28G52% OF CAL
0G FIBER5G OTHER23G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs simmered in grape jelly and barbecue sauce with a spicy kick. Sticky, sweet, and savory. Perfect party appetizer or game day snack.
starteramericanbeef⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 24- 28 ounces grape jelly
- 12 ounces Heinz chili sauce or favorite BBQ sauce
- 32 ounces frozen meatballs, fully cooked
- 1 Tablespoon cornstarch + 3 tsp water to thicken
- hot sauce (optional)
At a glance
PER SERVING · TIME 125M
CAL 11%·PRO 11%
CARBS 28G52% OF CAL
0G FIBER5G OTHER23G TOTAL SUGAR
FAT 9G38% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 418mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 18mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.