Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Easy Granola Recipe - 4 Ingredients
NUTRITION · PER SERVING43M COOK
CAL 12%·PRO 12%
CARBS 42G67% OF CAL
5G FIBER10G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, crunchy homemade granola made with oats, maple syrup, coconut oil, and cinnamon. Naturally sweet and satisfying.
mainamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 5 cups old-fashioned oats* (gluten free if needed)
- ½ cup pure maple syrup
- 3 tablespoons coconut oil
- ¾ teaspoon cinnamon
At a glance
PER SERVING · TIME 43M
CAL 12%·PRO 12%
CARBS 42G67% OF CAL
5G FIBER10G ADDED0G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 35m
- Sodium
- 2mg
- Total sugar
- 10g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.