Easy Grain-Free Reuben Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortillas filled with seasoned beef, Swiss cheese, sauerkraut, and a Russian-style dressing. A grain-free take on the classic deli sandwich cooked until the cheese melts. Quick weeknight option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp mayo (I use homemade or Tessemae's)
- 2 tsp unsweetened ketchup (I use Primal Kitchen)
- 1 tsp dill relish (or finely chopped dill pickles)
- 2 tbsp very finely diced yellow onion
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1 tsp hot sauce (any hot sauce works, but I use Siete Foods Traditional Hot Sauce)
- 8 tortillas (I use Siete Foods Almond Flour Grain-Free Tortillas)
- 1/2 lb thinly sliced corned beef (I get this from the deli counter)
- 8 slices swiss cheese
- 3/4 cup sauerkraut (I love Farmhouse Culture's brand)
- kosher salt, to taste
- 2-4 tsp avocado oil, (for frying)
- pepperoncini's (optional, for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1664mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 582mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.