My Baking Addiction · by Jamie★ 4.6 (24)
Easy Gooey Butter Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 12%
CARBS 50G61% OF CAL
0G FIBER10G OTHER40G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Midwestern classic with a dense cake base and gooey topping dusted with powdered sugar. Rich and satisfying without being overly complicated.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 package butter golden or yellow cake mix (15.25 ounces)
- ½ cup salted butter (melted and cooled)
- 4 large eggs (divided use)
- 2 teaspoons pure vanilla extract (divided use)
- 8 ounces cream cheese (room temperature)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 12%
CARBS 50G61% OF CAL
0G FIBER10G OTHER40G TOTAL SUGAR
FAT 13G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 311mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 106mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.