Chili Pepper Madness · by Mike Hultquist★ 5.0 (21)
Easy Gochujang Chicken Recipe
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 89%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chicken thighs coated in a gochujang-based sauce with ginger and sriracha. Quick and flavorful, serve over rice for an easy weeknight dinner.
mainkoreanbowlchickendairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds boneless chicken thighs (chopped)
- 1 tablespoon olive oil (for cooking)
- 5 tablespoons soy sauce
- 2 tablespoons gochujang ((Korean chili paste))
- 2 tablespoons sriracha
- 3 tablespoons rice vinegar
- 2 teaspoons of your favorite hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon spicy pepper flakes + more for serving
- Fresh ground pepper to taste
- FOR SERVING: Cooked white rice, fresh herbs, extra sliced peppers
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 89%
CARBS 7G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G48% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1606mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.