Easy, Gluten-Free Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef in crispy corn tortilla shells topped with cheese, lettuce, tomato, and your choice of sour cream and salsa. A family-friendly taco night that's naturally gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef or turkey
- ½ cup onion (diced)
- 1 recipe, gluten-free taco seasoning
- ½ cup tomato sauce
- 8-12 corn tortillas
- ½ cup neutral oil
- cheese
- lettuce
- tomatoes
- sour cream
- salsa
- hot sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 877mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 877MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.