Lexi's Clean Kitchen · by Lexi
Easy Gluten-Free Stuffing for Thanksgiving
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 34%
CARBS 50G43% OF CAL
7G FIBER32G OTHER11G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free Thanksgiving stuffing made from scratch with bread, herbs, vegetables, and sausage. Golden and crispy on the edges with a soft, savory center.
sideamericanpork🥧 baking dish🔥 ovengluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces gluten-free bread
- 2 tablespoons butter or ghee
- 1 cup mushrooms (diced)
- 2 ribs celery (diced)
- 2 cups carrots (finely diced)
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 tablespoons fresh rosemary (roughly chopped)
- 2 tablespoons fresh sage (roughly chopped)
- 2 tablespoons fresh thyme (roughly chopped)
- 4 cups turkey broth
- 2 eggs
- 1 teaspoon coconut aminos
- 1/2 teaspoon sea salt (more to taste)
- 1/2 teaspoon black pepper (more to taste)
- 2 sausage links (casing removed, cooked and crumbled into pieces)
- 1/2 cup chopped nuts (walnuts or pecans work well here)
- 1 apple (diced)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 34%
CARBS 50G43% OF CAL
7G FIBER32G OTHER11G TOTAL SUGAR
FAT 24G46% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 699mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 171mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.