Cookie and Kate · by Cookie and Kate★ 4.8
Easy Gluten Free Oat Waffles
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Belgian-style waffles made with oat flour, light and crispy outside with a fluffy interior. Heart-healthy and naturally gluten-free, best served with maple syrup.
mainamericanbaked goodeggs🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups (128 grams) oat flour*, certified gluten-free if necessary
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Pinch of cinnamon, optional
- 3/4 cup room temperature milk of choice (light coconut milk, nut milk, cow’s milk)
- 1/4 cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted
- 2 large eggs
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 21G37% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 14G57% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 218mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.