Meaningful Eats · by Erin Collins★ 4.9 (17)
Easy, Gluten-Free Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 39%
CARBS 56G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy gluten-free mac and cheese made with gluten-free pasta and a from-scratch cheese sauce. Ready in 20 minutes, it can be served stovetop or baked.
mainamericanpasta⚡ microwave🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 12 oz gluten-free pasta
- 2 cups milk (preferably whole milk but 2% will work)
- 3 tablespoons butter
- 2 tablespoons gluten-free flour
- ½ teaspoon salt
- ¼ teaspoon mustard powder
- pinch of cayenne pepper (optional)
- 2-3 cups freshly shredded sharp cheddar cheese (about 8oz)
- ½ cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 39%
CARBS 56G45% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 23G42% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 664mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 470mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.