Meaningful Eats · by Erin Collins★ 5.0 (8)
Easy, Gluten-Free Lemon Cream Pie
NUTRITION · PER SERVING225M COOK
CAL 31%·PRO 21%
CARBS 79G50% OF CAL
1G FIBER7G OTHER72G TOTAL SUGAR
FAT 31G44% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free lemon cream pie with a graham cracker crust, sweet and tangy filling, and creamy topping. Light and bright, it's an easy crowd-pleasing dessert.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups gluten-free graham cracker crumbs (I use one 5.6oz box of Schar graham crackers)
- 1/4 cup brown sugar
- 1 tablespoon gluten-free flour
- 4 tablespoons butter melted and slightly cooled
- 2 14 ounce cans sweetened condensed milk
- 4 egg yolks
- ¾ cup fresh lemon juice (juice of 4-5 lemons)
- ¼ teaspoon salt
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 225M
CAL 31%·PRO 21%
CARBS 79G50% OF CAL
1G FIBER7G OTHER72G TOTAL SUGAR
FAT 31G44% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 312mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 322mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.