Meaningful Eats · by Erin Collins★ 5.0 (4)
Easy, Gluten-Free Garlic Bread
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 6%
CARBS 24G40% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, buttery garlic bread made with just five simple ingredients in 15 minutes. Gluten-free and perfectly golden—an ideal companion to pasta or soup.
sideitalianbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 Schar gluten-free baguettes
- 8 tablespoons butter (softened to room temperature (1 stick))
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (finely chopped (or 1 teaspoon dried parsley))
- 3/4 teaspoon garlic salt (I use Lawry’s)
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 6%
CARBS 24G40% OF CAL
3G FIBER19G OTHER2G TOTAL SUGAR
FAT 14G55% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 561mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.