Meaningful Eats · by Erin Collins★ 5.0 (3)
Easy, Gluten-Free Funfetti Mug Cake
NUTRITION · PER SERVING7M COOK
CAL 30%·PRO 9%
CARBS 82G55% OF CAL
1G FIBER26G OTHER55G TOTAL SUGAR
FAT 27G42% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving gluten-free vanilla cake with funfetti sprinkles, made in the microwave in under 10 minutes. Light, fluffy, and moist, it's a quick sweet fix.
dessertamericanbaked good⚡ microwavegluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup almond or milk of choice
- 1 egg yolk
- ½ teaspoon pure vanilla extract
- 1 ½ tablespoons vegetable oil
- 3 tablespoons granulated sugar (50 grams)
- 3 tablespoons gluten-free 1:1 baking flour (30 grams)
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 teaspoons sprinkles
At a glance
PER SERVING · TIME 7M
CAL 30%·PRO 9%
CARBS 82G55% OF CAL
1G FIBER26G OTHER55G TOTAL SUGAR
FAT 27G42% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 634mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 131mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 634MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.