Easy Gluten-Free Focaccia Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free focaccia dough that rises and bakes into a fluffy, versatile bread. Takes about two hours including rise time. Use as a base for various toppings or serve plain alongside meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 7 g (2.5 tsp) active dry yeast
- 100 g warm filtered water
- 20 g maple syrup (honey or cane sugar)
- 12 g whole psyllium husk
- 275 g filtered water (room temperature)
- 80 g starch of choice
- 220 g gluten-free whole grain flours of choice
- 10 g sea salt
- Olive oil
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 5mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.