Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Easy Gluten-Free Flatbread Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 7%
CARBS 34G61% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, simple gluten-free flatbread made with just five ingredients. Versatile enough to serve alongside curries, soups, or as a base for sandwiches and pizza.
mainbaked good🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/3 cups (240g) unsweetened plain vegan yogurt (I used Forager)
- 8 teaspoons (36g) olive oil
- 2 teaspoons (9g) baking powder
- 1 teaspoon (9g) salt
- 2 cups + 1 1/2 tablespoons (314g) Bob’s Red Mill 1:1 Gluten-free Baking Flour + more as needed
- Garlic olive oil
- Fresh parsley, finely chopped (or herbs of choice)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 7%
CARBS 34G61% OF CAL
1G FIBER33G OTHER0G TOTAL SUGAR
FAT 8G33% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 502mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 7mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.