Meaningful Eats · by Erin Collins★ 5.0 (20)
Easy Gluten-Free Drop Biscuits
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 8%
CARBS 29G59% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy drop biscuits with crispy golden edges made entirely gluten-free. Buttery and tender, they're a quick bread that works for any meal.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1¾ cups (262g) gluten-free measure-for-measure flour
- 4 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon kosher salt
- 1 cup (240ml) milk of choice (at room temperature)
- 1 large egg
- 3 tablespoons butter (melted)
- Melted butter and flaky salt (for topping)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 8%
CARBS 29G59% OF CAL
2G FIBER3G SUGAR24G OTHER
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 266mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.