EASY GLUTEN FREE CRACKERS
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy gluten-free crackers are thin, crispy wafers made from almond flour and flax seeds with your choice of seasonings. Quick to prepare and customizable, they're perfect for snacking or serving alongside cheese and dips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 cup 96 grams almond flour
- 1/4 cup 28 grams ground flax
- 1/2 tsp garlic powder
- 1/2 teaspoon fine sea salt
- 4 teaspoons seasoning (divided (see options below))
- 1 egg
- 2 tablespoons softened butter or olive oil
- Everything Bagel Spice Blend
- Italian Seasoning
- Sesame Seeds
- Ranch Seasoning
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 161mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.