Lexi's Clean Kitchen · by Lexi★ 3.5 (2)
Easy Gluten Free Cornbread
NUTRITION · PER SERVING26M COOK
CAL 13%·PRO 13%
CARBS 42G64% OF CAL
4G FIBER28G OTHER10G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy gluten-free cornbread that's sweet, moist, and tender, made with cornmeal and tapioca flour. A versatile side dish or standalone treat that works for any meal.
sideamericanbaked goodeggs🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups 238 grams stone-ground cornmeal or cornflour
- 1/2 cup 60 grams tapioca flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/4 cup butter plus 1 tablespoons (divided (see note for alternative))
- 3 eggs
- 1/3 cup maple syrup
- 1 cup almond milk
At a glance
PER SERVING · TIME 26M
CAL 13%·PRO 13%
CARBS 42G64% OF CAL
4G FIBER28G OTHER10G TOTAL SUGAR
FAT 9G29% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 18m
- Sodium
- 293mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.