Meaningful Eats · by Erin Collins★ 4.6 (11)
Easy, Gluten-Free Cookie Cake
NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 8%
CARBS 89G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER64G TOTAL SUGAR
FAT 25G39% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free cookie cake is a thick, chewy hybrid dessert combining cookie and cake textures, topped with chocolate frosting and sprinkles. It's a fun alternative to traditional birthday cakes.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup (170g) butter, (at room temperature)
- 1 cup (213g) brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg + 1 large egg yolk
- 2 teaspoons vanilla extract
- 1¾ cups (262g) gluten-free measure-for-measure flour
- 1 teaspoon kosher salt
- ½ teaspoon baking powder
- 1 cup (170g) semi-sweet chocolate chips, (plus more for topping)
- ½ cup (113g) butter, (at room temperature)
- 2 cups (240g) powdered sugar
- ¼ cup (21g) unsweetened cocoa powder
- 1-2 tablespoons heavy cream (or milk of choice)
- ½ teaspoon vanilla extract
- pinch of kosher salt
- sprinkles for decorating
At a glance
PER SERVING · TIME 45M
CAL 29%·PRO 8%
CARBS 89G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER64G TOTAL SUGAR
FAT 25G39% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 386mg
- Total sugar
- 64g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 81mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.