Broma Bakery · by Sofi | Broma Bakery★ 5.0
Easy Gluten Free Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 10%
CARBS 72G58% OF CAL
4G FIBER17G OTHER51G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fudgy chocolate cake made gluten-free and without a mixer. Rich and deeply chocolate, it comes together quickly for a practical dessert.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups granulated sugar
- 3/4 cups dark cocoa powder*
- 2 cups Bob’s Red Mill Gluten Free Cup for Cup flour
- 1 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 3 large eggs, room temperature
- 1 cup buttermilk**
- 1/2 cup strongly brewed coffee, room temperature
- 1 cup unsalted butter, room temperature**
- 1 cup cocoa powder
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 tablespoons milk or cream**
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 10%
CARBS 72G58% OF CAL
4G FIBER17G OTHER51G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 337mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.