Meaningful Eats · by Erin Collins★ 5.0 (3)
Easy, Gluten-Free Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 45%
CARBS 35G42% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting gluten-free chicken noodle soup with fresh vegetables and herbs. Made with gluten-free pasta, it's an easy weeknight dinner.
mainamericansoupchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter (or olive oil)
- 1 large onion (chopped)
- 2 large carrots (chopped)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 8 cups chicken stock
- 2 bay leaves
- 1/2 teaspoon dried thyme (or 3 sprigs fresh thyme)
- 1 pound skinless (boneless chicken thighs)
- 9 ounces gluten-free egg noodles (I use Jovial Foods Tagliatelle)
- Salt and pepper to taste
- 1/4 cup fresh parsley (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 45%
CARBS 35G42% OF CAL
2G FIBER27G OTHER6G TOTAL SUGAR
FAT 11G30% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 504mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.