Meaningful Eats · by Erin Collins★ 5.0 (8)
Easy, Gluten-Free Cheesy Potatoes
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 28%
CARBS 46G48% OF CAL
2G FIBER38G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes made with gluten-free flour and topped with a crunchy cornflake crust. A comforting holiday side dish with cheese and sour cream.
sideamericancasserole🥧 baking dish🫕 dutch oven🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 1 large yellow onion (diced)
- 3 tablespoons gluten-free flour (any kind)
- 1 ½ cups chicken stock or broth
- 1 cup milk of choice
- 1 ½ teaspoons kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon dried thyme
- 2 cups shredded sharp cheddar cheese
- 26-30 oz frozen shredded hash browns
- ½ cup sour cream
- 2 cups crushed gluten-free cornflakes (or crushed kettle cooked chips)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 28%
CARBS 46G48% OF CAL
2G FIBER38G OTHER6G TOTAL SUGAR
FAT 17G40% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 728mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 271mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.