Meaningful Eats · by Erin Collins★ 4.9 (11)
Easy, Gluten-Free Breadsticks
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 20%
CARBS 44G55% OF CAL
8G FIBER2G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy gluten-free breadsticks made with specialty flour, brushed with butter and topped with melted mozzarella and parmesan. These are tender and light with a satisfying bread texture, perfect as an appetizer or snack.
starteritalianbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups Caputo Fioreglut Gluten-Free Flour (300 grams)
- 1 tablespoon granulated sugar
- 1 teaspoon instant yeast (I use Saf)
- 1 teaspoon salt
- 1 cup warm water (240 grams)
- 1 tablespoon olive oil (plus more for greasing)
- 2 tablespoons butter (melted)
- ½ teaspoon garlic salt (I like Lawry’s)
- 1 ¼ cup shredded mozzarella cheese
- 1/3 cup freshly shredded parmesan cheese
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 20%
CARBS 44G55% OF CAL
8G FIBER2G ADDED0G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 816mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 222mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.