Meaningful Eats · by Erin Collins★ 5.0 (26)
EASY Gluten-Free Blueberry Cobbler
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 6%
CARBS 54G75% OF CAL
4G FIBER32G SUGAR19G OTHER
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free blueberry cobbler with fresh or frozen blueberries and a fluffy cake topping, flavored with cinnamon and nutmeg. Easy to make and perfect year-round.
dessertamericanbaked good🥄 saucepan🔥 oven🥧 baking dishgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 32 oz blueberries (fresh or frozen)
- 1/2 cup water
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- zest of 1 lemon
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 cup gluten-free 1:1 baking flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk (room temperature)
- 1/4 cup butter (melted)
- 2 tablespoons sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 6%
CARBS 54G75% OF CAL
4G FIBER32G SUGAR19G OTHER
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 212mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 51mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.