Easy Gluten-Free Berry Cobbler (Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit cobbler filled with fresh berries and topped with soft, flaky gluten-free biscuits. Fruity, lightly sweet, and satisfying. The filling bubbles up golden-brown from the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ½ cups fresh or frozen berries
- 1/3 cup coconut sugar ((or sub organic cane sugar // reduce by up to half if you prefer less sweet desserts))
- 2 Tbsp arrowroot powder ((or sub cornstarch))
- 1 tsp lemon zest ((optional))
- 1/4 cup canned light coconut milk ((or sub other dairy-free milk))
- 1/2 tsp apple cider vinegar or lemon juice
- 1/2 tsp vanilla extract ((optional))
- 3/4 cup potato starch ((or sub all-purpose GF flour blend, but biscuits will be slightly more gummy))
- 3/4 cup almond flour ((or sub finely ground cashews or another nut or seed flour))
- 2 Tbsp coconut sugar ((or sub organic cane sugar))
- 1/2 tsp sea salt
- 1 tsp baking powder
- 3 Tbsp solid* refined coconut oil ((or sub chilled vegan butter))
- Vegan vanilla ice cream
- Coconut yogurt
- Coconut whipped cream
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 20mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.