Meaningful Eats · by Erin Collins★ 5.0 (24)
Easy, Gluten-Free Banana Cookies
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 2%
CARBS 24G60% OF CAL
1G FIBER14G SUGAR9G OTHER
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly spiced banana cookies made in one bowl with chocolate chips, cinnamon, and nutmeg. Buttery with golden edges, these are an easy treat that's simple to make.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/3-1/2 small (55g) overripe banana, about ¼ cup
- 1/2 cup (113g) butter, melted
- 1 cup (210g) brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 ¼ cups (185g) gluten-free measure-for-measure baking flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1/2 teaspoon salt
- 2/3 cup (113g) chocolate chips
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 2%
CARBS 24G60% OF CAL
1G FIBER14G SUGAR9G OTHER
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 30mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.