Easy, Gluten-Free Applesauce Cake
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Meaningful Eats · by Erin Collins5.0 (10)

Easy, Gluten-Free Applesauce Cake

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 37G75% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 5G23% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, light gluten-free cake made with applesauce and accented with cinnamon, nutmeg, and chocolate chips. Tender crumb, perfect for fall.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup (150g) gluten-free measure-for-measure flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup unsweetened applesauce room temperature
  • 1 1/2 tablespoons oil (any neutral oil works here!)
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1/4 cup (52g) brown sugar
  • 1/4 cup (52g) granulated sugar
  • 1/3 cup chocolate chips
PREP
10M
SODIUM
244MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.