Meaningful Eats · by Erin Collins★ 5.0 (15)
Easy Gluten-Free Apple Crumble
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 3%
CARBS 66G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 11G28% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crumble with tart apples and a buttery, crispy topping. A cozy, comforting fall dessert that's best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (150g) gluten-free measure-for-measure flour
- 3/4 cup (160g) brown sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 8 tablespoons (113g) butter (melted)
- 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))
- ⅓ cup (67g) granulated sugar
- 1 ½ tablespoons lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 3%
CARBS 66G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER43G TOTAL SUGAR
FAT 11G28% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 213mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.