Iowa Girl Eats · by Kristin Porter★ 5.0 (21)
Easy Gluten Free Apple Crisp
NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 11%
CARBS 66G62% OF CAL
3G FIBER50G SUGAR14G OTHER
FAT 18G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple crisp with a crumbly oat topping and warm cinnamon spice. Sweet, comforting, and perfect for fall or anytime you want an easy fruit dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Granny Smith apples (peeled, cored, and chopped (~4 cups))
- 1 heaping Tablespoon granulated sugar
- 1/2 Tablespoon gluten free flour
- 1 teaspoon cinnamon
- For serving: ice cream, whipped cream
- 1/2 cup brown sugar
- 1/2 cup gluten free old fashioned oats
- 4 Tablespoons cold butter (or vegan butter, cut into 1/4" cubes)
- 3 Tablespoons gluten free flour
- pinch salt
At a glance
PER SERVING · TIME 85M
CAL 21%·PRO 11%
CARBS 66G62% OF CAL
3G FIBER50G SUGAR14G OTHER
FAT 18G37% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 169mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.