Lexi's Clean Kitchen · by Lexi★ 5.0 (8)
Easy Gluten-Free and Nut-Free Rolls
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 10%
CARBS 26G67% OF CAL
2G FIBER2G SUGAR23G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free and nut-free rolls made with oat flour and tapioca flour. Quick to prepare and suitable for those with allergies.
componentbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup store-bought gluten-free oat flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- 1/4 teaspoon of fine sea salt
- 2 eggs
- 1/4 cup unsweetened apple sauce
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 10%
CARBS 26G67% OF CAL
2G FIBER2G SUGAR23G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.