Easy Glazed Little Smokies Recipe (sweet n tangy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked turkey sausages glazed in a sweet, tangy sauce made with ketchup, brown sugar, mustard, and spices. A crowd-pleasing appetizer that's quick to prepare and perfect for parties or casual snacking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 tablespoon butter
- 2 tablespoons onions (minced)
- 1/2 teaspoon garlic (minced)
- 1/2 cup ketchup
- 2 tablespoons chili sauce
- 1/2 cup brown sugar
- 2 teaspoons Dijon mustard
- 4 teaspoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/8 teaspoon liquid smoke (can use more if desired)
- 1/2 cup water (add more if you want to cut the boldness down a notch)
- 14 oz turkey lil smokies
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 897mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.