Salt & Lavender · by Natasha★ 4.9 (13)
Easy Glazed Carrots
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 23G59% OF CAL
4G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender glazed carrots with brown sugar, butter, cinnamon, and a hint of lemon. A simple, buttery, slightly sweet side dish that pairs well with roasted meats or hearty mains.
sideamerican🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound carrots (peeled & cut into sticks or rounds)
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon lemon juice
- 1 pinch cinnamon
- Salt & pepper (to taste)
- 1 tablespoon chopped fresh parsley (optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 23G59% OF CAL
4G FIBER9G ADDED6G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 7G39% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 299mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 69mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.