Easy Gingerbread Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spiced gingerbread muffins with warm cinnamon, ginger, and cloves, sweetened with honey and molasses. Lovely for breakfast or as a snack, especially around the holidays.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour (spooned and levelled (300g))
- 3/4 cup + 1 Tablespoon light or dark brown sugar ((160g))
- 1 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon sea salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup + 1 Tablespoon vegetable or canola oil ((100ml))
- 5 Tablespoons honey (or golden syrup)
- 2 Tablespoons Fancy molasses (not blackstrap (or use 2 Tbsp. more honey))
- 1/3 cup + 1 Tablespoon milk ((100ml))
- Powdered sugar, for garnish
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 20mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.